IngredientsServings: As desired
125 gr of natural yogurt20 gr of mustardChopped caramelized pecans1/2 teaspoon corianderJuice of 1 lemonWashed endivesElaboration
In a bowl put the yogurt, mustard, coriander and lemon and mix well with the rods.Place the endive leaves on a plate and dress them with the yogurt sauce.Sprinkle with the peeled walnuts.La entrada Endives with yogurt and caramelized pecans se publicó primero en Cortijo Calonge Nueces y Pecanas.
