IngredientsServings: 10 – 20 pieces
1 Rectangular Puff Pastry Massa Buitoni100 g of goat cheese6 canned piquillo peppers50 g pecan calonge, peeledElaboration
We preheat the oven to 200ºCUnroll the puff pastry and spread it with the wrapping paper on a cold baking tray.We distribute the crumbled cheese, the chopped piquillo peppers and the walnuts. We fold the dough bringing the ends towards the center, we repeat the process by folding on itself.Smash slightly with the help of a rolling pin and cut into 1 cm slices. We place them on the parchment paper and bake them for about 12 minutes, until they are golden brown.La entrada Palm trees with red peppers, walnuts and goat cheese se publicó primero en Cortijo Calonge Nueces y Pecanas.
